Wednesday, October 22, 2008
We love to make homemade pizza at our home. Making the dough really doesn't take much time, but it seems that everyone loves to have a different kind of pizza. To solve the problem, I use round cake pans! The dough recipe I use will make 2 personal pan pizzas or 1 large pizza per batch, so it is easy to figure out how many batches to make. I spray the cake pans with Pam Olive oil, roll out a small (a little bit larger than my fist) portion of the dough, and place it in the pan. I use my pizza cutter to cut off the excess dough by rolling the blade around the edge, just above the dough. You can make a thin or thick crust depending on how thick you roll out the dough. Put on your layer of sauce and create away. We lay all the ingredients out in containers and everyone can either construct their own pizza or I can make them up for them. Works me me!