Works-For-Me Wendesday

It's time for another Works-For-Me Wednesday sponsored by Shannon at Rocks In My Dryer. What do Parmesan Cheese and flour have in common. The container! I cook and bake a lot and use flour a lot. Many times I need to "Flour the surface" for bread or add a smidgen of flour to something that I'm fixing, but because my flour container is large and cumbersome, I really needed something smaller and easy to use, plus I hate dipping my hand into the flour container if I have dough all over them. That's where the Parmesan Cheese container come into the picture. I took an old Kraft Parmesan Cheese container, washed it out and dried it, then put in my favorite flour. Now anytime I need to flour the counter for pizza, rolls, etc, or add some flour my a dish, I pop the lid up (holes side not the spoon side) sprinkle flour on the counter as needed. Works for me!