Tuesday, February 26, 2013

Dinner with a smile

Youngest's Grilled bacon cheese sandwich
Tonight was Youngest's turn to fix dinner

His menu of choice? Grilled cheese and bacon sandwiches. It's hard to step back and let them create and learn, but he did well and his new wisdom was "making dinner tonight is like a vacation compared to homemade chicken nuggets! I can do this!"

We had a whole lesson on burns, cuts, safety, ecoli, staph, botulism, and other wonderful food things... He kept calling botulism "chewbotulism". This kid even had to insert his personality in it as well!

He makes me smile!

If you would like the read the story on how we have "guest chef's" four nights a week, click over here

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